Bones of the Dead

bones of the dead23

Ingredients:

2 cups flour

1/2 cup hazelnuts chopped

2 cups sugar

2 egg whites

juice of a lemon

Instructions:

Combine the flour, egg whites, sugar and juice in a large bowl.

Next, add in the nuts and mix together until a dough consistency forms.

Roll the dough into the size of 2 inch wide logs and cut in 2-3 inch lengths.

Flatten or shape to resemble bones.

Lay flat on a floured cookie sheet (spray the sheet with cooking spray and then lightly flour)

Bake at 350 degrees F. for 20 minutes.

Let cool.